With three delicious types of lactose-free cheese, the Burger Platter is just the thing for burger aficionados. All three varieties—Smoked, Tex Mex and Mustard—have bold flavour and melt beautifully on a patty. There’s something for everyone!
Smoked: Milk, Salt, Bacterial culture, Wood smoke, Microbial enzyme, Calcium chloride, Natamycin.
Tex-Mex: Milk, Salt, Dehydrated chili pepper, Onion powder, Garlic powder, Cumin, Smoked paprika (paprika, wood smoke), Bacterial culture, Microbial enzyme, Calcium chloride, Natamycin.
Mustard: Milk, Salt, Mustard seeds, Bacterial culture, Microbial enzyme, Calcium chloride, Natamycin.
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Where to find our cheeses
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