With three delicious types of lactose-free cheese, the Burger Platter is just the thing for burger aficionados. All three varieties—Smoked, Tex Mex and Mustard—have bold flavour and melt beautifully on a patty. There’s something for everyone!
Smoked: Milk, Salt, Bacterial culture, Wood smoke, Microbial enzyme, Calcium chloride, Natamycin.
Tex-Mex: Milk, Salt, Dehydrated chili pepper, Onion powder, Garlic powder, Cumin, Smoked paprika (paprika, wood smoke), Bacterial culture, Microbial enzyme, Calcium chloride, Natamycin.
Mustard: Milk, Salt, Mustard seeds, Bacterial culture, Microbial enzyme, Calcium chloride, Natamycin.
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Beef patty, pickles, Monsieur Gustav Smoked cheese, homemade relish, mustard, tomato and lettuce.
Brioche bun, turkey patty, Monsieur Gustav Tex-Mex cheese, avocado, salsa, corn relish, tortilla chips and lettuce.
Sesame bun, beef patty, lots of Monsieur Gustav Mustard cheese, crispy onions and olives.
It’s precut and ready to melt. How easy!
For maximum meltiness, put the cheese on top of your patty a minute before removing it from the grill.
It goes great with a beef, fish or veggie patty grilled on the BBQ! It’s also perfect with leftovers.
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