One Monsieur Gustav Cheddar is good, but three is even better! It's the perfect opportunity to taste (and share!) this great cheese classic in plain, smoked and chili sriracha versions.
SMOKED: Milk, Salt, Bacterial culture, Wood smoke, Microbial enzyme, Calcium chloride. CHILI: Cheese (Milk, Salt, Bacterial culture, Microbial enzyme, Calcium chloride), Sriracha chili sauce (Ground Peppers (red jalapeño, red chili pepper, salt, citric acid), Water, Sugars (sugar, dextrose), Garlic puree, Salt, Garlic powder, Potato starch, Natural flavour, Vinegar, Citric acid, Xanthan gum) PLAIN: Milk, Salt, Bacterial culture, Microbial enzyme, Calcium chloride.
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