Gouda Extra Old
Lactose-free and ripened for 15 to 30 months, Monsieur Gustav Extra Old Gouda reveals strong roasted and caramelized notes. Its crumbly texture, sprinkled with delicious crystals, is sure to please the most demanding cheese lovers!
Milk, Salt, Bacterial culture, Annatto, Calcium chloride, Microbial enzyme, Natamycin on surface.
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