Cooking Time
17 minutes
Preparation Time
15 minutes
Serves
4 to 6
450 g (1 lb) macaroni
4 slices bacon, cut into strips
2-3 cloves garlic, minced
125 ml (1/2 cup) breadcrumbs
45 ml (3 tbsp) chopped fresh parsley
Salt and pepper
250 ml (1 cup) milk
1 package of 400g Mr. Gustav cheese fondue
Preheat the broil oven.
In a saucepan, bring salted water to a boil and cook the macaroni according to package directions.
Meanwhile, in a skillet over medium-high heat, cook the bacon until golden brown and crispy.
Add the garlic and cook for 1 minute. Remove from heat, add breadcrumbs and parsley. Stir well and season to taste.
Drain the pasta and return it to the pan, add the milk and the contents of the fondue bag.
Heat over medium heat, until the pasta is well coated with the cheese sauce. Season to taste.
Transfer to a baking dish and cover with the bacon breadcrumbs.
Bake in the oven and enjoy.
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