Raclette is a semi-soft cheese that has the ability to melt to perfection for your raclette evenings. The Monsieur Gustav Garlic Raclette offers the perfect thickness of cheese to sublimate all your cravings for melted cheese in addition to bringing a very pleasant garlicky touch.
Already sliced, it's ready for melting
Raclette is just as delicious at breakfast
Look in your fridge for inspiration!
Milk, Salt, Garlic, Bacterial culture, Microbial enzyme, Calcium chloride, Natamycin
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