Blue cheese is a semi-soft blue veined cheese with a salty and slightly tangy taste. Discover this smooth and aromatic cheese from the Monsieur Gustav selection!
Milk, Salt, Bacterial culture, Mold culture, Microbial enzyme, Calcium chloride.
There may be a delay between updating the product label or packaging and updating the website. In the event of differences between the data presented on this website and those appearing on the product label or packaging, the product label or packaging should be considered to represent the most accurate and up-to-date information.