The velvety taste of butter characterizes this cheese with delicate aromas. In keeping with tradition, the Monsieur Gustav Le Paulin rind is orangey, and its texture is creamy and elastic.
Into wedges
Delicious for breakfast or even as dessert
A good cup of coffee!
Milk, Ultrafiltered milk, Whey protein concentrate, Cream, Salt, Bacterial culture, Rocou, Calcium chloride, Microbial enzyme, Natamycin.
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