Double Crème Bloomy Rind
Monsieur Gustav Double Crème Bloomy rind is a favourite on cheese platters everywhere. Its rich, sweet and buttery taste has conquered even the most discerning palates!
Creamy, rich and buttery
Nutritional values and ingredients +
Cut Double Crème
How to cut?
Into 8 to 10 equal wedges or melted
What to Know Double creme
What to know?
The rind gives it its unique flavour
Pairing Double Crème
What pairs well?
Baked savoury with fresh herbs, pesto, balsamic vinegar, pine nuts, etc.!
Milk, Cream, Salt, Bacterial culture, Microbial enzyme, Calcium chloride.
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Per 1 cube of 30cm (30g)
% Daily Value*