Monsieur Gustav Double Crème Bloomy rind is a favourite on cheese platters everywhere. Its rich, sweet and buttery taste has conquered even the most discerning palates!
Into 8 to 10 equal wedges or melted
The rind gives it its unique flavour
Baked savoury with fresh herbs, pesto, balsamic vinegar, pine nuts, etc.!
Milk, Cream, Salt, Bacterial culture, Microbial enzyme, Calcium chloride.
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