Looking to spice up your cheese plate? The spicy taste of jalapeño peppers joins forces with the creamy texture of Monsieur Gustav Gouda.
Milk, Ultrafiltered milk and/or Whey protein concentrate, Cream, Salt, Bacterial culture, Peppers mix (jalapeños, peppers), Annatto, Calcium chloride, Microbial enzyme, Natamycin.
There may be a delay between updating the product label or packaging and updating the website. In the event of differences between the data presented on this website and those appearing on the product label or packaging, the product label or packaging should be considered to represent the most accurate and up-to-date information.