Formats
190 G
Cut in store
Saint-Paulin
Description
The velvety taste of butter characterizes this cheese with delicate aromas. In keeping with tradition, the Monsieur Gustav Saint-Paulin rind is orangey, and its texture is creamy and elastic.
Formats
190 G
Cut in store
Taste
Smooth, brioche and buttery
Texture
Semi-firm cheese
Nutritional values and ingredients +
Pro tips
Advice
×
Ingredients:
Milk, Ultrafiltered milk, Whey protein concentrate, Cream, Salt, Bacterial culture, Rocou, Calcium chloride, Microbial enzyme, Natamycin.
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Nutrition Facts
Per 1 cube of 30cm (30g)
Calories
100
% Daily Value*
Fat
7 g
9%
Saturated
5 g
+ Trans
0.2 g
26%
Cholesterol
25 mg
Sodium
190 mg
8%
Potassium
20 mg
0%
Carbohydrate
1 g
0%
Fibre
0 g
0%
Sugars
0 g
0%
Protein
7 g
Calcium
200 mg
15%
Iron
0 mg
0%
