The velvety taste of butter characterizes this cheese with delicate aromas. In keeping with tradition, the Monsieur Gustav Saint-Paulin rind is orangey, and its texture is creamy and elastic.
Into wedges
Delicious for breakfast or even as dessert
A good cup of coffee!
Milk, Ultrafiltered milk, Whey protein concentrate, Cream, Salt, Bacterial culture, Rocou, Calcium chloride, Microbial enzyme, Natamycin.
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