The velvety taste of butter characterizes this cheese with delicate aromas. In keeping with tradition, the Monsieur Gustav Saint-Paulin rind is orangey, and its texture is creamy and elastic.
Milk, Ultrafiltered milk, Whey protein concentrate, Cream, Salt, Bacterial culture, Rocou, Calcium chloride, Microbial enzyme, Natamycin.
There may be a delay between updating the product label or packaging and updating the website. In the event of differences between the data presented on this website and those appearing on the product label or packaging, the product label or packaging should be considered to represent the most accurate and up-to-date information.