Creamy with a mushroomy taste, Monsieur Gustav Double Crème Blue Veined combines the best of both worlds!
Into 8 to 10 equal wedges or melted
The rind gives it its unique flavour
Baked sweet with honey, pears and pecans
Milk, Cream, Salt, Bacterial culture, Mold culture, Microbial enzyme, Calcium chloride.
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