Double Crème Blue Veined
Creamy with a mushroomy taste, Monsieur Gustav Double Crème Blue Veined combines the best of both worlds!
Creamy and mushroom flavours
Nutritional values and ingredients +
Cut Double Crème
How to cut?
Into 8 to 10 equal wedges or melted
What to Know Double creme
What to know?
The rind gives it its unique flavour
Pairing Double Crème Pate persille
What pairs well?
Baked sweet with honey, pears and pecans
Milk, Cream, Salt, Bacterial culture, Mold culture, Microbial enzyme, Calcium chloride.
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Per 1 cube of 30cm (30g)
% Daily Value*